Traeger smoked spatchcock turkey recipe. Traeger Spatchcock Turkey.

Traeger smoked spatchcock turkey recipe Learn More. 4. The important thing to know is that the turkey or any poultry is done when the internal temp of the thickest part of the breast reaches 160°F. When smoking at a lower temperature, the addition of traditional bread stuffing in the cavity will cause the bird to be in the temperature danger zone (between 40°-140°F) for too long, allowing any pathogenic bacteria present to grow. What does spatchcock mean? Spatchcocking turkey is the process of splitting open your turkey to be grilled. Save Saved Pin Print. Traeger Spatchcock Turkey Recipes. Bring to a simmer over medium heat, stirring to dissolve the salt and sugar. Cuisine Barbecue. Serving the Smoked Spatchcock Turkey. Remove the turkey from the grill and let rest for 20-25 minutes before carving. Spatchcock turkey. Even cooking – the breast doesn’t cook faster than the dark meat. . A smoked spatchcock turkey makes for an incredibly impressive This time of the year is filled with holiday turkey recipes, like this Traeger Smoked Turkey with Stuffing, Smoked Thanksgiving Turkey, and now this easy Spatchcock Turkey. Traeger Home. How to make this Traeger Smoked Spatchcock Turkey Recipe . Read More. 10. This is the ultimate turkey recipe for a juicy and tender result. How Long to Smoke a Spatchcock Turkey. At 225℉, it takes approximately 35 Remove the neck, giblet bags, and any other items stuffed into the cavity. Pat the bird dry with paper towels, and then rub the exterior of the bird with olive oil. $12. Learn how to roast a Traeger spatchcock turkey with our step-by-step guide. The prep, and seasoning will be the same, but you will preheat your pellet grill to 350°F and roast until the internal temperature in the thickest part of the bird Make this smoked spatchcock turkey in a fraction of the time of a traditional turkey. Learn how to spatchcock a turkey and smoke it low and slow with a garlic and herb dry brine. Get Diva's turkey recipe: https://www. Stuff the Spatchcock the turkey: Use kitchen shears or a large knife to cut along either side of the backbone, then remove. Learn More; How many minutes per pound to smoke a spatchcock turkey? A spatchcock turkey should be smoked somewhere between 225-275℉ for approximately 20-40 minutes per pound. Enjoy this easy smoked turkey recipe for Thanksgiving or other special occasions. So juicy (both the white and dark meat), flavorful, and perfect to feed a crowd. Actual measurements can be found in the recipe card below. (Reserve it for making stock if you like. Tuck the wings under the turkey. Stuffing with regular dressing is highly discouraged. This will take about four hours. Then, using some good kitchen shears or a meat knife, cut any excess fat or skin hanging off near the corners and edges of the cavity. Part of that is just that I’m also a perfectionist, and to me being an “expert” means that you know all there is to know Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. By Matt Pittman. Simply spatchcock your bird for quicker cooking & more flavor 8. Smoked Spatchcock Turkey results in a more even cook – all of the parts of the bird come up to temp around the same time. Smoked Spatchcock Turkey Discover top Traeger turkey recipes. Inside and outside. Skip to Main Content. There are a few reasons why this is my preferred method to smoke a turkey for the holidays. ) Open the turkey up and remove the giblets and neck if necessary. Reply. Easy grill turkey recipes packed with wood-fired flavor for a traditional and non-traditional delicious Thanksgiving dinner. Add two cups of boiling water and salt. 1. Roasted Citrus-Herb Spatchcock Turkey. Carve the turkey just before serving. It’s everything you could want in a perfect Thanksgiving turkey or as a large meal with incredible flavor to serve a group. This Traeger spatchcock turkey 1 (12-14 lb) turkey, fresh or frozen and thawed (not kosher or self-basting) 1: Cup (2 sticks) unsalted butter, melted: 1/4: Cup: maple syrup: Traeger Pork & Poultry Rub, or kosher salt and freshly ground pepper, to taste 1. Do you need to brine the turkey first? Reply. Roasting a spatchcocked turkey is a very similar process. Brined, seasoned, and smoked to perfection, this Juicy Spatchcock Smoked Turkey will be your new favorite way to enjoy this large bird. Make sure the turkey leg moves easily and it’s completely cooked. Brine Recipe- Smoked Spatchcock Turkey is a great option any time of year or for your next holiday feast. If you're looking to make epic smoked turkey this year, check out our guide that walks you through step-by-step - from buying, to brining, to smoking and serving it like a pro. Raise the grill temperature to 375°F and cook the turkey, basting it with any rendered juices two or three times, until the thickest part of the breast reaches 160°F, about 1 to 1. Traeger Orange Brine and Turkey Rub Kit: 1: Cup bourbon (optional) 1: 12- to 14-lb turkey: Meat Church Texas Sugar BBQ Rub: 4: Ounce (8 Tbsp) unsalted butter, melted: 1/2: Cup honey: Meanwhile, spatchcock the turkey. com/recipes/spatchcock-turkey-brineFor Diva Q, a world champion pitmaster, Thanksgiving is all about the main e Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Pat dry and let dry out: While the turkey brine helps moisten the meat, the skin needs to be nice and dry to get that crispy finish. Stir until dissolved. What is a smoked Spatchcock Turkey? Smoked spatchcock turkey is the perfect way to prepare a whole tukrey and is just a great excuse to get outside and fire up your Traeger, Pitboss, or other pellet grill. Step 1: Prepare The Turkey. $8. The turkey is flattened and basted with olive oil and a flavorful spice rub, resulting in a beautifully cooked bird. Using kitchen scissors or poultry shears, cut along both sides of the backbone and remove it. Always smoke turkey to temperature and not time. This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an Matt Pittman's Spatchcocked Smoked Turkey Recipe. Anything larger than that will be in the "danger zone" temperatures (40 Author: Charlie Reeves Hi, I’m Charlie, I have been meat-smoking and grilling for the past 15 years. Super Smoke. My Spatchcock Turkey is the perfect way to do that. to really get that smoke going. This Traeger turkey recipe is easy to follow and results in a juicy, flavorful bird for a perfect meal. 25 minutes per pound will A tasty and simple method to cook a turkey that is both juicy and tender is to use Traeger Smoked Spatchcock Turkey. For the most tender, juicy turkey, try this Spatchcock Smoked Turkey recipe! Making a spatchcock turkey in the Traeger, Big Green Egg, or Masterbuilt smoker, is one of the easiest, quickest and most delicious ways to get a holiday bird on the table. By spatchcocking the turkey, you can cook it evenly and faster than a regular roast. I don’t consider myself an “expert” in many things. Get ready for Turkey Day with this epic Traeger Turkey recipe. Get used Check out our smoked spatchcock turkey recipe so you can try this method out. Chicken Rub. Fresh and simple smoked spatchcock turkey. Discover the best pellets for Why This Recipe Works. What to Smoke on Traeger: Top Recipes and Tips. (Reserve for gravy or stock if desired. This smoked spatchcock turkey recipe is easy to make and produces amazing results. Printable Recipe Card for Smoked Spatchcock Turkey. When you remove the bird from the brine, drain the cavity well, then pat the turkey dry. Place the turkey, breast-side up, on a rack (I use a standard cooling rack or cake rack), set inside a half sheet pan. This method results in a juicy, flavorful, and elegant turkey for your holiday meal. This method makes it possible to cook the bird a little faster than smoking a whole Smoke the turkey. Place the onion, rosemary, thyme, parsley, sage, bay leaves, celery, and apple in the turkey cavity and tie the legs together with butcher's twine. In another bowl, melt the remaining 2 tablespoons of butter then add the reserved 2 tablespoons Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Reserve for making gravy, if desired. Ultimate Traeger Thanksgiving Sandwich. Prep Time 12 hours hours. Discover the best pellets for Why You Should Spatchcock Your Holiday Turkey. This is simply an overview of the ingredients and equipment used for this Smoke Spatchcock Turkey recipe. It all gets to temp at about the same time. This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an To spatchcock the turkey: With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs and remove the backbone. Learn how to spatchcock a turkey, season it, and how to smoke a turkey in this easy smoked recipe. 99. Place the turkey on a cutting board and position it Smoked Turkey Gravy; Smoked Spatchcock Turkey Recipe. Bring the mixture to a boil over high heat, stirring to ensure complete dissolution. Want to smoke the ultimate spatchcock turkey on your Traeger? You’ve come to the right place! Learn how to create the juiciest, most tender turkey with perfectly crisp skin—an absolute showstopper for your table. Kick traditional to the curb with this wood-fired take on turkey. Kick traditional to the curb with this wood-fired take on 5. Use kitchen shears or a really sharp chef’s knife to cut along each side of the backbone of the turkey. First start by defrosting your turkey. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Traeger & Cherry. Whether smoked or roasted, find the best Thanksgiving smoker recipes all in one place. com. 6. Start Low: we start out at a lower smoke temperature of 225 degrees F. Combine apple juice, brown sugar, and salt in a large saucepan. ; Even Cooking: because we are spatchcocking the turkey and flattening it out the meat will Explore Traeger's Thanksgiving recipes—from smoked turkey to sides and desserts. Here in Texas, smoked turkey isn’t just for Thanksgiving day. How to Roast a Spatchcocked Turkey. A spatchcock turkey is a great way to prepare a turkey so it cooks evenly and presents beautifully!This turkey recipe utilizes a wet brine to impart serious moisture and amazing flavor into turkey while creating a gorgeous final Get the recipe here: https://traeger. Remove and discard the backbone. Support What You Need for Smoked Spatchcock Turkey on the Pellet Grill. This turkey recipe uses a dry brine and is smothered in an herb Meanwhile, spatchcock the turkey. Chris Riley says. Whiskey Peach BBQ Sauce. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal Add the brining ingredients into a stock pot large enough to hold the turkey. Whisk and let Smoked Spatchcock Turkey Place the turkey directly on the grill grates, breast-side up. Best Smoked Turkey Recipe: This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously 2. Wild Turkey Southwest Egg Rolls by Jeremiah Doughty. For the brine combine the water, hot honey, brown sugar, salt, soy sauce, Worcestershire sauce, and garlic in a pot and heat over medium-high heat on the stove. Here are a few fantastic Traeger recipes for spatchcock turkey: Smoked Spatchcock Turkey Jessica Notes to self :) Brined in the bag 12 hours Dry brine - pat turkey dry add olive oil, garlic powder, salt, thyme, rosemary, trager coffee rub. Discover the best tools, turkey cook times, and smoked turkey recipe. Using a knife, score deeply along both sides of the backbone to help show you where you need to cut. Meanwhile, spatchcock the turkey. BBQ Must Haves. Our Orange Brine and Turkey Rub kit make this recipe simple and delicious. If there's any injection marinade left, stir it into the wet rub. When you're ready to smoke the turkey, remove the bird from the brine, and gently rinse under cold water. With the turkey breast side-down, make an incision in the back of the breast bone. Place the turkey on a cutting board and position it breast side down. To do this, take a large knife or meat shears and cut the turkey open along both sides of the backbone. Make the brine: In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. We love using this method of cooking as it allows us to get every nook This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously golden, tender, and juicy. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside Learn how to smoke a whole spatchcocked turkey on your Traeger Grill!This comprehensive recipe provides you with both turkey prep and grilling instructions. This Traeger smoked turkey recipe pairs compound butter & wood-fired flavor. Juiciness: Smoking at low temperatures and using a Traeger or similar smoker can help keep the turkey meat moist and tender. Pro Tip: When injecting the turkey, stick the injector into the breast then move it around to distribute the melted butter throughout the muscle fibers (see recipe video). 01:00. ; End High: after an hour or so of the low temperature, we raise the temp to 350 degrees to help brown the turkey skin and finish cooking. Cutting the bird in this way This Traeger smoked spatchcock turkey is flattened for a speedy cook and it’s beautifully basted with olive oil for a crispy finish. If you have the time, transfer the turkey to a rack on a rimmed baking sheet and let it air dry uncovered in the refrigerator for at least a few hours and up to 24 hours. Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. This recipe is super similar to our Smoked Spatchcock Turkey, but we’re baking it in the oven instead of smoking the turkey. 2. Get 0% APR and pay over time. In order to spatchcock a Fresh & simple ingredients together with Traeger smoke make this turkey stand out from the crowd. No basting required. Whether you prefer smoked turkey, grilled, spatchcocked, or roasted, find the perfect way to make an epic turkey. Turn the wings backwards, tucking the tips under the forewings. This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an This Traeger smoked spatchcock turkey recipe is a foolproof way to create a delicious and juicy turkey with crispy skin. traeger. 190 ˚F / 88 ˚C. Discover the best pellets for Why You Will Love This Recipe. A 10 lb turkey will cook in about 45 minutes on a 450 degree grill; a larger 12-15 lb turkey would take close to an hour and 15 minutes or more. Step 3 | Prepare Wet Rub & Season Turkey. Shop. This causes the turkey to cook faster and a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are able to cook it a little hotter Jessica Notes to self :) Brined in the bag 12 hours Dry brine - pat turkey dry add olive oil, garlic powder, salt, thyme, rosemary, trager coffee rub. the Traeger smoked turkey calls for simple spices and primal wood-fired flavor. Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the Make this smoked spatchcock turkey in a fraction of the time of a traditional turkey. While some say it goes faster, large turkeys sometimes stall on the smoker. Succulent, juicy meat and crispy skin – more surface area is exposed, which creates crispy, golden brown skin over moist and succulent meat 1. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously golden, tender, and juicy. Simply spatchcock your bird for quicker cooking & more flavor exposure, cover it in an herb-packed compound butter, and let your grill do the How long to smoke a spatchcock turkey at 225? At 225 degrees F, plan 25 minutes per pound for a spatchcocked turkey. Smoke the turkey until an intant-read meat thermometer reaches about 160 degrees in the thickest part of the breast and 180 degrees in the thigh. Spatchcock the turkey: Remove the giblets and neck from the turkey, if necessary. Course Holidays. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside This Traeger spatchcock turkey is given a double dose of flavor with a Traeger rub and an aromatic herb paste, then slow-roasted on your pellet grill for a turkey that's gorgeously golden, tender, and juicy. Get your Pit Boss, Traeger or other pellet grill ready today! Traeger Smoked Spatchcock Turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. If I spatchcocked the bird, would smoking work? I using a Traeger pellet grill that only has a single rack. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 Meanwhile, spatchcock the turkey. This beginner-friendly Traeger spatchcock smoked turkey recipe turns out perfectly tender with crispy skin — NO BRINE NEEDED! Learn how to pellet smoke it in this simple step-by-step guide it’s perfect for a BBQ dinner on Thanksgiving, Christmas, Easter or Game Day! | sipbitego. This turkey is laid flat, so every bit of skin gets golden brown. Traeger Smoked Turkey: If you love a crispy outside and juice inside, consider this delicious turkey recipe. Kate December 4, 2022 October 27, 2023. 5 hours. ) If you're looking for an easy, delicious way to cook your holiday bird this year, look no further than the Traeger spatchcock turkey recipe. Pellet Grill Turkey. Get your Pit Boss, Traeger or other pellet grill ready today! Smoked Spatchcock Turkey on a Traeger, Pit Boss, or Other Pellet Grill. In a 10-inch cast iron skillet, heat the butter over medium heat. Where some methods of turkey leave you with dry, dusty meat, spatchcocking a bird gives you juicy meat every 2. Test the internal temperature of both the white and dark meat. View More. Spatchcocking removes the backbone from the bird, allowing it to lay flat and cook more evenly. Add the onions and cook, stirring occasionally, until starting to soften, about 2 minutes. Flavor: Smoking imparts a rich, smoky flavor to the turkey that can be incredibly delicious and unique. link/SpatchockedTurkeyTo make a turkey that bursts with flavor, Matt Pittman of Meat Church first spatchcocks and br Traeger Smoked Turkey. Once the bird is open, split the breastbone to spread the bird flat; this will allow it to roast evenly. April 17, 2023 at 12:34 pm Stuffing smoked turkey. Great Video, this will be my first Spatchcock Turkey. Place the turkey cavity/bone-side down into the Traeger and smoke at 190°F for 1 hour. Sweet Rub. The slow cooking process In this smoked turkey recipe, I will show you how to speed up the process of smoking a turkey by butterflying it, commonly called “spatchcocking the turkey”. Fresh & simple ingredients together with Traeger wood-fired flavor make this smoked spatchcock turkey stand out from the crowd. And using the smoker keeps the oven free to make an abundance of delicious side dishes for Traeger Brined Smoked Turkey. Be sure to save any juices to make an incredible smoked turkey gravy. Our smoked spatchcock turkey recipe is a trifecta of smoky flavor, juicy meat, and crispy skin. No babysitting – put the bird in the smoker and it cooks itself to perfection. Ingredients Instructions Notes; 1 12-14 pound turkey; 1 gallon of water; 1 cup of kosher salt; 1/2 cup of brown sugar; 1/4 cup of apple cider vinegar; 1 tablespoon of black peppercorns 1. Flip the turkey over and press down on the breastbone until it cracks and the turkey flattens. I have an array of different smokers, thermometers, and have a love for finding the right wood and charcoal combo My favourite recipes are my EXTRA CRISPY smoked pork belly, juicy pulled pork, smoked brisket, duck poppers, and ANY SEAFOOD I grill). Next morning butter under the skin with garlic rosemary, and thyme. See more Fresh & simple ingredients together with Traeger smoke make this turkey stand out from the crowd. Using a sharp knife or pair of kitchen shears, remove the backbone of the turkey and set aside for homemade turkey stock. Let’s take a closer look at how to make a smoked spatchcock turkey on the Traeger. Position the turkey breast side down. Thaw frozen turkey in refrigerator for 5 days; remove neck and giblet bag, rinse, and pat dry with paper towel. Traeger Spatchcock Turkey. Try this recipe on your Traeger wood pellet grill this Thanksgiving. It adds depth to the taste that you can’t achieve with other cooking methods. Traditionally cooked turkeys are wonderful, but sometimes you want to take things up a notch. Andyman says: November 26, 2024 at 3:57 pm. How to Cook Perfect Traeger Pork Spare Ribs. Remove the tail with a sharp knife, flip the turkey breast side down and cut along each side of the backbone with kitchen shears. Close the lid and cook for . This method ensures even cooking and juicy, flavorful results, making it an ideal choice for your next holiday feast. Traeger Smoked Turkey. Turkey: Choose a turkey between 10-14 pounds. Add the 6 cups of chilled water to the finished brining solution and set aside. 9. Get ready to impress the dinner table this year. ) Smoking a turkey on a pellet grill is the game-changer you didn't know you needed. June 20, 2024 1 How to spatchcock a turkey; Step by step guide to spatchcock smoked turkey; And much more! Spatchcock smoked turkey method is perfect if you’re short on time or fixing a large bird for Thanksgiving. app. To make a spatchcock turkey, begin by removing the big bird’s backbone. Step 8 Let the On top of that, cooking a spatchcocked turkey on your Traeger grill gives you next-level wood-fired flavor because it lets the smoke hit even more of the meat. This simple yet flavorful recipe uses a Traeger smoker and simple ingredients to Traeger Turkey Recipes. Then I like to make a brine and leave it in there for at least 24 hours. Why you’ll love this recipe. This bird is brined in our signature citrus brine kit, rubbed down with Turkey rub, and smoked over none other than our Turkey Blend hardwood for flavor inside and out. Flip the turkey breast-side down and season with half of Make smoked turkey this Thanksgiving with Traeger's step-by-step guide for how to smoke a turkey like a pro. Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 Smoke time for the spatchcock smoked turkey pellet grill method will vary depending on how your smoker behaves and the weight of the turkey. Learn tips & tricks for smoking a turkey, recipes & more. Can’t wait. Best Pellets For Smoking Turkey. June 20, 2024 2 min read. Learn More; Find a Store. mbfdz jlsqfu xawkm ohl ivcr mrylvumqo hesy lea hliesw gjirk